Victoria sponges and chicken finger sandwiches remind me of my grannies, although, I thought they would be a special addition to our Mother's Day offering this year.
It's been a long time since I have posted a blog. It seems there are never enough hours in the day! Anyway, here I am to tell you all about how we are celebrating Mother's Day this year and the plans we have to spoil our mums.
I'm so excited about the new cake in my repertoire, the Victoria sponge, which I've decided to launch on the Mother's Day weekend. It is a beautiful and buttery vanilla pound cake with lashings of my home made strawberry jam, softly whipped cream, and fresh strawberries. The large size is only $58.00 and cuts into 12 slices beautifully. The small size is more suited to 6-8 people and only costs $32.00.
I am also offering my gorgeous little chicken finger sandwiches in a box of 24 for the special Mother's Day price of $60.00. I just thought they would be a lovely pass around item before lunch or dinner or a nice picnic idea if you are going to the park with the family.
I can make platters for you too if you would like the Simmone Logue fairies to just show up at your house and drop it off. All you need to do is add in the champagne. The selection consists of herb crusted roast sirloin, poached ocean trout, rocket salad, homemade potato salad, sourdough bread rolls and petit fours. This buffet menu only costs $60.00 per person.
My Double Bay and Cammeray stores will be open all day on Mother's Day for brekkie and serving beautiful coffee and patisseries so come on down with your mum and join us for a lovely day.
Happy Mother's Day and bon appetite!